![]() ![]() Make sure to let the cookie cool for a full minute before deciding whether it is undercooked or not - it will firm up as it cools. Why is my chocolate chip mug cookie dry/rubbery/tough?Ħ0 seconds is plenty of cooking time in the majority of microwaves. The possibilities and endless! Let me know in the comments what you've tried. Serving the cookie with ice cream or whipped cream.Using raisins or cranberries instead of chocolate chips.The best part about mug cakes is how flexible the recipe is to make changes. You can also finely chop a chocolate block into small pieces. You can use milk, dark or white chocolate chips according to preference. Chocolate chips: I use semi-sweet dark chocolate chips.Salt: omit if you are using salted butter.Double check that your baking powder is in date! Expired baking powder is ineffective and your cookie may be hard or rubbery. It will still taste delicious without the vanilla essence. Vanilla essence / extract: vanilla gives a good kick of flavour to the cookie and helps stop it from tasting bland.The cookie will not have enough structure to rise or cook through properly. Can I use only brown sugar? I do not recommend using only brown sugar.Can I use only white sugar? Yes, but the cookie may be a tad tougher and chewier.White sugar + brown sugar: white sugar gives the cookie its structure while brown sugar gives the cookie its distinct soft interior and slight chewiness. ![]() You can also use salted butter and omit the added salt instead.
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